What you will need:
250 – 300 g of Chocolate (for melting)
2 – 3 tbsp of Golden Syrup
150 g of Mini Marshmallows
300 g of Digestive Biscuits
150 g of butter
Medium Sized Baking Tray
Anything else you would like to throw in like cherries, raisins etc. (I wasn’t so keen)
Smash up all of your digestives into reasonably small pieces (I used a sandwich bag and a rolling pin).
Melt the chocolate, butter and golder syrup altogether in a pan or (I used a bowl sitting on a pan of boiling water ).
Add the digestives and once it is all mixed up and the digestive biscuits are covered in the chocolate mixture tip it in to your baking tray.
Spread the mixture out into the corners of the tray and pat down firmly.
Pop your tray in to the fridge for 2 hours to set.
Once set, cut it up into sizes of your choice.
AND THEN EATT!! 🙂 Enjoy folks!